A European Dining Experience in Colorado

In my never-ending quest to find restaurants who understand my food allergies and take them seriously, I stumbled across this gem. My Husband’s favorite story to tell of his time in Europe is how laid back the dining experience is. No hovering, no rush, and no hurry to turn over a table. “When you walk-in they expect that you are going to be there for the rest of the night.” I finally understand what he means.

 

Due to my food allergies I always call ahead to ensure I can eat at a new restaurant, and Chef Ben took my call seriously and made the time to answer my questions. When hubby and I arrived I was cautiously optimistic, and in return was blown away.

 

Chef Ben was experimenting with some new recipes for rolls (they are attempting to make all of their offerings in house including the bread), the rolls are amazing and I really hope those make it to an every day offering. It is a rare thing for me to be able to eat the rolls offered; that alone would ensure I come back again and again.

 

I was hoping to be able to have their Caesar salad, but thankfully they were on their toes because I couldn’t have it nor could I have their port  dressing (because of my food allergies), which was offered on their wedge salad…however, Chef Ben was also working on a new vinaigrette. I put my taste buds at the mercy of Chef Ben and ordered the Local Organic Green salad with the Blood Orange Candied Shallot vinaigrette! Oh! My taste buds were so happy! It was worth the risk.

There are a few things on their menu subject to change. Their Peacemakers Punch is just such an item, it is different not only every night but also each batch. You are literally at the mercy of your bartender, so ask what’s in it if you are trying to avoid certain ingredients. On this night I was in luck as there was no pineapple in the punch, no indeed, I had a delightful concoction that I can only describe as lavender lemonade. And it was heavenly.

peace makers punch in the tall glass and their version of a mule.

Hubby got their Hogan’s mule; it was a bit tart for his taste but the apple garnish made the drink absolutely delightful.

 

When I said the experience was completely European, I wasn’t exaggerating. We were seated, and served water; with an explanation that dinner was made from scratch and only once we ordered it. Thus it takes a little more time than we might be accustomed to.   Then my husband got up to go to the bathroom and whole process stopped till he returned. We had questions about the drinks menu so we got that settled and only then were we brought the dinner menu.

 

As is my process I did have the waiter check on the two entrees I had chosen for me to eat so I could then choose which one I wanted. Thankfully I could have both of them so I just had to make up my mind. This process took time, as it should, however, Sean and Chef Ben made sure I knew that they were taking my food allergy seriously.

Horseradish crusted salmon

 

Once dinner was done, we were brought the dessert menu and at that point my night took a decided turn for the better. I could have dessert, and not just the Crème Brule; I could have all but one of their offerings plus or minus an ingredient or two. I got their chocolate stout bread, with passion fruit sorbet the perfect complement to the sweat and dense cake. Hubby had their bread pudding, claiming it was the best bread pudding he had ever had, and that is saying something as it is his favorite dessert and has had it in every location he has ever traveled to and with his military career that is an extensive list of bread pudding locations.

 

We have a new location for special nights out. Since you pay for quality you can expect a hefty check at the end of the night. However, you can also expect to not mind one bit, because you know you ate a quality meal made from quality ingredients.   Be sure to check them out when you are in the area.

 

Checkout my reviews on Yelp and TripAdvisor!